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Peri-peri sauce

Peri-peri sauce is a fiery, tangy, and garlicky hot sauce made from African bird's eye chilies. Originating in Mozambique and popularized in South Africa and Portugal, it is famous as a marinade for grilled chicken.
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Home care quick tips

  1. Trim stems 2–3 cm at an angle
  2. Use a clean vase and fresh water
  3. Remove leaves below the waterline
  4. Keep away from direct sun and heat
  5. Refresh the water every two days
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