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Biltong
Biltong is a popular Southern African snack made from air-dried, cured meat, typically beef. It is characterized by its savory, spiced flavor (usually coriander and black pepper) and unique texture, often prepared in fatty/lean or wet/dry variants. It is not cooked, but cured with salt and vinegar.
Home care quick tips
- Trim stems 2–3 cm at an angle
- Use a clean vase and fresh water
- Remove leaves below the waterline
- Keep away from direct sun and heat
- Refresh the water every two days
